When we add turmeric to the vegetable, do we ever think how pure it is? The turmeric of the market often has a fear of adulteration. But think, how can you grow fresh, aromatic and absolutely pure turmeric in a pot of your house for your kitchen? Believe it, it is even easier to do it as it looks good as it looks. For this, you neither need a big farm nor did any special training. Let me tell you how you can do this wonders. Step 1: The election of the right ‘seed’ (turmeric lump) you do not have to go to the seed shop. Just go to your vegetable and bring a nice, thick knot of raw turmeric. Choose a lump in which small ‘buds’ are seen coming out. Even if not there, it will grow. Step 2: Turmeric’s house (pot and earthen) should place a place to spread turmeric. Gumla: Instead of taking a deep pot, take a wide mouth gro-groe-bag. 10-12.2chm pot will be good. Mitti: Do not take the right soil. To make the soil brittle, add some sand and cow dung manure (compost). It will work for a good food for turmeric. Step 3: Now apply it! Do not apply turmeric lump directly. If the lump is large, cut it into small pieces, remember that every piece has one or two okay ‘. Remember, turmeric likes moisture, but not mud. Therefore, always keep the soil light moist, but do not let the water stand in it. Different: Turmeric does not like very fast, straight incense. Keep it in a place where light sunlight comes in the morning. The place near your balcony or window is the best for this. Step 5: Waiting and … fun of excavation! Now you just have to wait, beautiful turmeric leaves will start coming out in a few weeks. After about 8 to 10 months, when these leaves start drying on yellow, then understand that under the ground, your ‘Soni’ fresh turmeric is ready. Now dig the soil of the pot slowly and take out the fresh, shiny and aromatic turmeric of your hard work! The color and taste of this fresh turmeric will be better than the market turmeric. So what is the delay? Bring a knot today and make your house a small turmeric field!