The Sydney outlet will be MTR's first international franchise and is expected to offer the same classic menu that has defined the brand for generations. The expansion aims to cater not only to the Indian diaspora in Australia but also to food enthusiasts eager to experience authentic South Indian cuisine.

Bengaluru's legendary Mavalli Tiffin Rooms (MTR), one of India's most celebrated South Indian restaurants, which is known for its iconic dosas, filter coffee, and the invention of rava idli, is all set to expand globally with its first international franchise in Sydney, Australia. The move marks a significant milestone for the 102-year-old culinary institution, taking its iconic flavours beyond Indian shores while preserving its rich heritage. The announcement was shared by Australians' Assistant Minister for Citizenship, Customs and Multicultural Affairs, Julian Hill, who recently visited the iconic restaurant in Bengaluru.

MTR to open in Sydney

The Sydney outlet will be MTR's first international franchise and is expected to offer the same classic menu that has defined the brand for generations. The expansion aims to cater not only to the Indian diaspora in Australia but also to food enthusiasts eager to experience authentic South Indian cuisine.

Founded in 1924 by the Maiya family, MTR has become synonymous with authentic Karnataka cuisine. Located in Bengaluru's Lalbagh Road area, the restaurant has earned a loyal following over the decades for its traditional recipes, quality ingredients, and signature dishes such as masala dosa, rava idli, Bisi Bele Bath, filter coffee, and Chandrahara dessert. The restaurant's commitment to consistency and authenticity has made it a landmark for both locals and tourists.