Cake recipe: That sweetness of childhood tiffin box, do you remember that special cake found in school function? The same simple broken fruity cake, which refreshed childhood memories in every bite.
Who does not like to eat cake? But the matter of broken fruity cake is something else. This is the cake that used to be part of every school function, birthday party or Sunday treatment. Today, when the bakery’s fancy cake is in trend, this simple cake has a separate fan base. Especially when they are made without eggs and came out of the kitchen of the house.
Flour – 1 cup
Baking powder – 1 tsp
Baking Soda – 1/2 teaspoon
Curd – 1/2 cup
Condensed Milk – 1/2 cup
Butter or oil – 1/4 cup
Milk – 1/4 cup
Vanilla Essence – 1/2 teaspoon
Broken fruity – 1/2 cup
First preheat the oven at 180 ° C.
Add curd and condensed milk to a bowl. Then add butter and vanilla essence and beat it.
Now filter the flour, baking powder and baking soda to it.
Prepare a smooth batter while adding milk as per the need.
Apply the broken fruity in the batter by applying some maida, so that they do not sit down.
Put it in a grown tin and bake in the oven for 30-35 minutes.
Check with a toothpick, if the clean comes out then the cake is ready.
Social trend and memories of broken fruity cake
Today, people are returning to classic recipes on social media today. This broken fruity cake is repeatedly trending in Instagram Reels and YouTube shorts. Many users call it “taste of childhood”. Cakes filled with chemicals and preservatives are available in the market, so this egg -free cake has become a healthy and affordable option. Many people are also adding wheat flour or sugar-free option to it.
